Assorted sashimi
- Cooking: Raw
tax included
Sirloin steak
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Other hotpots
- Cooking: Simmer
tax included
Grilled fish
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Sashimi
- Ingredients: Turban shell
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Sashimi
- Ingredients: Soused mackerel
- Cooking: Raw
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Pork loin
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Grilled fatty salmon with Saikyo miso
A dish of fatty salmon marinated in Saikyo miso and grilled.
- Ingredients: Fatty salmon
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Avocado and seafood salad
- Ingredients: Avocado, Tuna
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon
- Cooking: Smoke
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Shellfish
- Cooking: Steam
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Mixed hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)