Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat
- Flavor: White miso, Soy sauce, Sugar, Alcoholic beverage: Others, Mirin
- Cooking: Stew
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Bake/Roast
Lightly dried and grilled sandfish.
- Ingredients: Sailfin sandfish
- Flavor: Mirin
- Cooking: Dry, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)