Grilled sirloin
- Ingredients: Beef sirloin
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Wagyu beef round steak
Wagyu beef round thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef round
- Cooking: Cut, Bake/Roast
tax included
Grilled beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Seared salmon carpaccio
Thinly-sliced salmon pieces seared and topped with olive oil, salt, and pepper.
- Ingredients: Salmon
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add, Seared
tax included
Liver paste
- Ingredients: White liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Camembert cheese, Avocado
- Cooking: Deep-fry
tax included
Quesadilla
Mexican dish of tortilla with meat, vegetables, and cheese etc. sandwiched in-between, then baked.
- Ingredients: Cucumber, Avocado, Tomato, Sweet corn, Lettuce, Onion, Garlic, Tortilla, Cheese
- Flavor: Olive oil, Tomato ketchup, Curry powder
- Cooking: Bake/Roast
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Leek, Bacon, Spinach, Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Penne
Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne."
- Ingredients: Penne, Eggplant, Mozzarella cheese
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti, Shrimp, Scallop ligament
- Flavor: Olive oil
- Cooking: Boil
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Shrimp, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Beef tendon
- Flavor: Butter
- Cooking: Stew
tax included
Affogato
Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)