Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 17:00
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 40 to 45 guests only.
Menu Information
Appetizer
Smoked duck
| Menu Info | A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Pate de campagne (French country-style pate)
| Menu Info | A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs. |
|---|---|
| Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
| Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
| Cooking | Pâté |
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Aurora sauce |
| Cooking | Mix/Blend |
Salad
Avocado caesar salad
| Ingredients | Avocado, Chicken |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Dish
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Beef boneless short ribs, Wasabi |
| Flavor | Salt |
| Cooking | Bake/Roast |
Noodle
Pasta dish
| Ingredients | Pasta, Chicken, Cabbage, Soy milk |
|---|---|
| Cooking | Boil |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)