Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
Appetizer
Smoked dish of the day
Menu Info | A smoked dish that varies depending on the day. |
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Ingredients | Seasonal fish |
Cooking | Smoke |
Pate de campagne (French country-style pate)
Menu Info | A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs. |
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Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
Cooking | Pâté |
Bruschetta
Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
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Ingredients | Wheat flour, Chicken, Root vegetable |
Cooking | Bake/Roast |
Salad
Caesar salad
Ingredients | Lettuce, Processed vegetable |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Grilled Dish
Quesadilla
Menu Info | Mexican dish of tortilla with meat, vegetables, and cheese etc. sandwiched in-between, then baked. |
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Ingredients | Cucumber, Avocado, Tomato, Sweet corn, Lettuce, Onion, Garlic, Tortilla, Cheese |
Flavor | Olive oil, Tomato ketchup, Curry powder |
Cooking | Bake/Roast |
Grilled pork
Cooking | Bake/Roast |
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Noodle
Penne
Menu Info | Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne." |
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Ingredients | Penne |
Cooking | Boil |
Dessert
Ice cream of the day
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)