Menu Recommendations
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
Seafood rice bowl of the day
Seafood rice bowl that changes every day.
- Ingredients: Rice
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto
- Cooking: Mix/Blend
tax included
Wakame salad
- Ingredients: Wakame, Silver-stripe round herrings
- Cooking: Mix/Blend
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Taro
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried eggplant dengaku
Fried eggplant flavored with thickened miso sauce and grilled.
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Fruit Wines
- Types of drink: Fruit Liqueur
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Beer
- Types of drink: Beer
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Sour
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Whiskey
- Types of drink: Whiskey
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,500 JPY Course (8 Items)
-
Offer period:
08/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 20:30
tax included
4,000 JPY Course (7 Items)
-
Offer period:
08/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)