A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
ごぼうと海老のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Burdock, Shrimp
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Cooking:
Deep-fry
松茸の土釜炊き御飯
Matsutake kamameshi (pot rice)
Rice and matsutake mushrooms cooked together in a single serving iron kettle.
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Ingredients:
Matsutake mushroom, Rice
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Cooking:
Steam
松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
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Ingredients:
Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
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Cooking:
Steam
広島県産 牡蠣フライ
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
A salad of tofu and vegetables.
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Ingredients:
Tofu
-
Cooking:
Mix/Blend
海老と里芋のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Shrimp, Taro
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Cooking:
Deep-fry
Pufferfish lightly battered and fried in oil.
-
Ingredients:
Pufferfish
-
Cooking:
Deep-fry
-
Ingredients:
Pufferfish
-
Cooking:
Raw
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Roasted green tea
宰府 2名様より
Other set meals / set menus
牛すき膳
Wagyu beef sukiyaki set meal
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Ingredients:
Wagyu beef
-
Flavor:
Sukiyaki sauce
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Cooking:
Simmer, Bake/Roast
福まめ膳 2名様より
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)