博多 中州 日本料理・鮨【稜庵】

Ryouan

  • Credit Card
  • Private Room
  • Smoking
  • Banquet Dinners,Sushi,Japanese Other
  • Dinner 16,000 JPY
  • 092-781-2210 (+81-92-781-2210)
  • Monday - Saturday 17:30 - 23:00(L.O.22:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk

Free & Instant Reservation

Restaurant Detail

Address 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0002
Japanese Address

〒810-0002 福岡県福岡市中央区西中洲4-3 ATE西中洲2F

Access Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk, Subway Kuko Line (Route 1) Nakasu-Kawabata Station 7-minute walk
Phone Number +81-92-781-2210
Hours Monday - Saturday 17:30 - 23:00(L.O.22:00)
Close Every Sunday 1st Monday Holiday
Average price Dinner 16,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):10000JPY
Cancellation on the day of the reservation(with prior notice):10000JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 20
Banquet Maximum Party Size Seating 12
Reservation Maximum Party Size 12 - 20
Private Room Private Room
Smoking Smoking allowed
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Beer meister on staff, Equipped with Wine cellar

Menu and Others information

Menu Lunch
Lunch Service Lunch with dessert, Quantity limited lunch.
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:30 - 23:00(L.O.22:00)

Close

Every Sunday 1st Monday Holiday

Average price

Dinner: 16,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info