Detailed Course Contents
3,200 JPY Course (30 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 11:30
13:30 - 13:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/SAT
Reservation
Reserve by 11:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 16 guests only.
Menu Information
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Sandwiches
| Ingredients | Bread |
|---|
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|---|
| Cooking | Chill |
Salad bar
Fish cuisine
Meat cuisine
Soup
Dessert
Coffee
- Types of drink: Coffee
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu (Distilled spirits) : 2 Type / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)