Detailed Course Contents
18,889 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Steamed cuisine
Mukozuke
Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
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Stew
Grilled dish
Main dish
Fish cuisine
Meal
Dessert
* Please select 2 dish from the menu below.
Draft beer
- Types of drink: Beer
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Japanese Sake
- Types of drink: Japanese Sake
- Recommended Way of Drinking: Hot / Cold
Wine (red/white)
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)