Yellowtail amberjack(sashimi)
Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.
- Ingredients: Yellowtail amberjack
- Cooking: Raw
tax included
Yellowtail amberjack(sushi)
Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.
- Ingredients: Yellowtail amberjack, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
billfish(sashimi)
- Ingredients: Billfish
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Assorted sashimi(hana)
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi(ryu)
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi(nagasaki)
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood, Whale meat
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Live abalone (sashimi or grilled)
Abalone sliced while still alive and eaten with soy sauce, etc., or grilled while still alive in its shell.
- Ingredients: Abalone
- Cooking: Raw, Bake/Roast
tax included
Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)
Raw turban shell meat arranged with its shell.
- Ingredients: Turban shell
- Cooking: Raw, Bake/Roast
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Whale tongue
A dish prepared by using whale saezuri (tongue of a whale).
- Ingredients: Whale meat
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other whale dishes
- Ingredients: Whale meat
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Roll
tax included
Shrimp and mayonnaise roll
Vinegared rice, shrimp and mayonnaise are placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Vinegared rice, Shrimp
- Flavor: Mayonnaise, Vinegar
tax included
Seared salmon and mayonnaise
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
- Ingredients: Salmon, Vinegared rice
- Flavor: Mayonnaise, Vinegar
- Cooking: Seared
tax included
Yellowtail amberjack sushi
- Ingredients: Yellowtail amberjack, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Billfish sushi
- Ingredients: Billfish, Rice
- Flavor: Vinegar
tax included
White trevally
- Ingredients: White trevally, Vinegared rice
- Flavor: Vinegar
tax included
Seabream
- Ingredients: Vinegared rice, Sea bream
- Flavor: Vinegar
tax included
Pacific flying squid
- Ingredients: Vinegared rice, Squid
- Flavor: Vinegar
tax included
Shrimp
- Ingredients: Vinegared rice, Shrimp
- Flavor: Vinegar
- Cooking: Boil
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Sardines
- Ingredients: Sardine, Vinegared rice
- Flavor: Vinegar
tax included
Seafood futomaki sushi rolls Asajiro
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice, Seafood
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
Tuna sushi rolls in Blue-backed fish NAGASAKI
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice, Blue-backed fish
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
Salad maki roll
- Ingredients: Vinegared rice, Vegetable
- Flavor: Vinegar
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Avocado, Salmon, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)