Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Raw, Cut
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Assorted pickles, 3 kinds
An assortment of 3 different kinds of pickles served together.
- Cooking: Pickle
tax included
Marinated eggplants and tomatoes
Eggplants and tomatoes marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Cream cheese, Tomato, Eggplant
- Cooking: Mix/Blend
tax included
Ponzu-dressed dish and Madai(red seabream)
- Ingredients: Sea bream
- Flavor: Ponzu
- Cooking: Dress
tax included
Salmon tartare
Raw salmon finely-minced with various condiments and spices added in and topped with egg yolk.
- Ingredients: Salmon, Egg yolk
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards) Marlin
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Garlic, Billfish
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Vegetable
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Vegetable
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad(burdock)
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Burdock, Vegetable
- Cooking: Dress
tax included
Salted konbu kelp cream cheese Salad
- Ingredients: Salted seaweed, Cream cheese, Vegetable
- Cooking: Dress
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Carpaccio with 3 kinds of seafood
3 kinds of thinly sliced fish served with olive oil, salt, and pepper.
- Ingredients: Seafood
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
NAGASAKI Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Vegetable, Lettuce, Potherb mustard (Mizuna), Noodles, Onion
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Salt-grilled gizzard skewer
A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
- Ingredients: Ground chicken, Perilla, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Grilled bacon and tomato skewer
A dish of bacon and tomatoes skewered and grilled.
- Ingredients: Tomato, Bacon
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Cooking: Skewer roasting
tax included
Pork rib skewer(Cream cheese)
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Cream cheese
- Cooking: Skewer roasting
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Vegetable, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Fish paste, Nori
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Seafood
- Cooking: Steam, Simmer
tax included
Abalone steak
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
- Ingredients: Broccoli, Garlic, Shrimp, Brown beech mushroom
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Japanese yam okonomiyaki
Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.
- Ingredients: Japanese yam, Wheat flour
- Cooking: Bake/Roast
tax included
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Grilled sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Grilled Chicken skirt
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese
- Cooking: Bake/Roast
tax included
Squid tentacle garlic stir-fry
- Ingredients: Squid, Garlic
- Cooking: Stir-fry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Seafood
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Jambalaya
American regional Southern dish of minced vegetables and seafood mixed into rice, and seasoned with condiments such as chili pepper, then stir-fried.
- Ingredients: Chicken, Green pepper, Bell pepper, Onion, Rice, Sausage
- Flavor: Olive oil, Tomato ketchup, Black pepper, Red pepper
- Cooking: Stir-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Ochazuke(rice with tea)(Choose your flavor)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Octopus, Salted seaweed, Marinated cod roe, Spicy cod innards
- Cooking: Cover/Add
tax included
Rice ball(choose two)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Konbu kelp, Marinated cod roe, Ume (Japanese apricot), Leaf mustard
- Flavor: Salt
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Rice set
- Ingredients: Rice, Pickles
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)