朝次郎 アミュプラザ鹿児島店

AsajirouAmyupurazakagoshima

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 099-206-8883 (+81-99-206-8883)
  • Lunch: 11:00 - 15:30(L.O.14:45) Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday 16:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 1-minute walk

Free & Instant Reservation

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刺身盛合せ 梅

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り 竹

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り 松

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

塩茹で落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

塩枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

わさび枝豆

Wasabi edamame

Premature soybeans boiled in salted water, then flavored with wasabi.

  • Ingredients: Edamame
  • Flavor: Wasabi
  • Cooking: Boil

tax included

カツオの酒盗

Skipjack tuna shuto (salted entrails)

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

つぶ貝わさび

Whelk and wasabi pickles

A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.

  • Ingredients: Whelk, Wasabi
  • Cooking: Pickle

tax included

本日の海鮮サラダ

Seafood salad of the day

Seafood salad that changes every day.

tax included

黒豚冷しゃぶサラダ

Chilled shabu-shabu salad

  • Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion, Kurobuta pork
  • Cooking: Boil, Chill

tax included

木の子とベーコンのシーザーサラダ

Mushroom and bacon salad

  • Ingredients: Bacon, Mushroom
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

鮮魚のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Seafood
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

朝次郎風 ごぼう天

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

メヒカリ唐揚げ

Fried Mehikari (round greeneyes)

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ヤゲン軟骨唐揚げ

Deep-fried yagen cartilage

Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

地鶏の刺身

Locally raised chicken sashimi

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Ingredients: Satsuma chicken
  • Cooking: Seared

tax included

キビナゴ刺し

Silver-stripe round herring sashimi

  • Ingredients: Silver-stripe round herrings
  • Cooking: Raw

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

キビナゴ天ぷら

Silver-stripe round herring tempura

Silver-stripe round herring coated in flour batter and deep-fried.

  • Ingredients: Silver-stripe round herrings, Wheat flour
  • Cooking: Deep-fry

tax included

カツオの腹皮焼き

Grilled skipjack tuna belly

The portion of bonito called the belly (toro) grilled.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

カツオの腹皮揚げ

Skipjack tuna belly skin

A dish prepared by using the belly portion of skipjack tuna.

  • Ingredients: Skipjack tuna
  • Cooking: Deep-fry

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

タレ手羽先

Grilled locally raised chicken wing tips

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

焼き豚足

Tonsoku (pig's trotters)

Pork dish made using pigs feet called Tonsoku.

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

地鶏のコロコロ鉄板

Grilled Jidori chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ベーコンステーキ

Bacon steak

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

揚げたて厚揚げ ~しらすおろし~

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Whitebait, Grated daikon radish
  • Cooking: Deep-fry

tax included

じゃが明太チーズ焼き

Grilled potatoes and marinated cod roe with cheese

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Cooking: Oven-baking

tax included

海老のマヨソース

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

納豆とチーズのオムレツ~お好み風~

Natto omelet

Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).

  • Ingredients: Hen's egg, Natto, Cheese
  • Cooking: Bake/Roast

tax included

鶏飯(けいはん)

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

貝汁

Corbicula soup

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

  • Ingredients: Shellfish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Flavor: Salt

tax included

白飯セット

Rice set

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:30(L.O.14:45)
Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday 16:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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