Sashimi set meal
tax included
Satsuma set menus
tax included
Sakana set menus
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Salted and grilled mackerel set meal
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Fried Scad Set Meal
tax included
Fried chicken set meal
- Ingredients: Chicken thigh, Rice
- Cooking: Deep-fry
tax included
Jidori chicken rice meal set
- Ingredients: Jidori chicken, Rice
- Cooking: Steam
tax included
Kids meal
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
"Kagoshima" Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Sesame-flavored amberjack rice bowl
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin. a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack, Rice
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Vinegar and tartar sauce fried chicken rice bowl
Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.
- Ingredients: Chicken thigh, Rice
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Steam
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)