博多割烹 かじ 本店

Kaji Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 9,000 JPY
  • 092-291-2219 (+81-92-291-2219)
  • Monday - Sunday 11:00 - 23:00(L.O.22:00)
  • Nakasu(Fukuoka)
    JR Hakata Station Hakata Exit 15-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-3-11, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka, 810-0801
Japanese Address

〒810-0801 福岡県福岡市博多区中洲2-3-11 (春吉橋たもと)

Access JR Hakata Station Hakata Exit 15-minute walk, Subway Airport Line Nakasu-Kawabata Station Exit 1 7-minute walk
Phone Number +81-92-291-2219
Hours Monday - Sunday 11:00 - 23:00(L.O.22:00)
Average price Lunch 1,000 JPY Dinner 9,000 JPY
Service charge Cover charge 10% (only in the case of use of private room)
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ
Free & Instant Reservation

Seating/Facility information

Seating Capacity 100
Banquet Maximum Party Size Seating 40
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store

Menu and Others information

Menu All you can drink menu
Lunch Service Lunch with dessert

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Average price

Lunch: 1,000 JPY
Dinner: 9,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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