Detailed Course Contents
4,290 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:45 - 13:15
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 45 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
Chicken shabu-shabu
| Ingredients | Chicken breast |
|---|---|
| Flavor | Ponzu |
| Cooking | Boil |
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Black pepper |
| Cooking | Deep-fry |
Mizutaki
| Ingredients | Chicken thigh, Chicken breast, Cabbage, Bok choy, Enoki mushroom, Japanese leek, Kudzu starch noodles, Kurumabu (wheel-shaped gluten cakes), Tofu |
|---|---|
| Flavor | Ponzu |
| Cooking | Simmer |
Wheat noodles
| Ingredients | Udon |
|---|---|
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)