Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted small bowled dishes of the season, 3 kinds
Menu Info | 3 assorted side dishes, changing seasonally. |
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"Goma-saba" sesame-flavored mackerel (regional dish)
Menu Info | Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture. |
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Ingredients | Mackerel, Sesame |
Flavor | Soy sauce |
Cooking | Raw |
Grilled eel
Menu Info | Eel grilled over a wire mesh. |
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Ingredients | Eel, Wasabi, Pickled plum paste |
Flavor | Soy sauce |
Cooking | Bake/Roast |
Grilled eel
Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
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Ingredients | Eel |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Thick Japanese omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
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Ingredients | Hen's egg, Eel |
Cooking | Bake/Roast |
Pork rib skewer
Menu Info | Bite-sized pork rib meat skewered and grilled over an open flame. |
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Ingredients | Pork belly |
Cooking | Skewer roasting |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Grilled atsuage tofu
Menu Info | Thick tofu lightly deep-fried, then grilled. |
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Ingredients | Deep-fried tofu |
Cooking | Deep-fry, Bake/Roast |
Grilled vegetable skewer
Menu Info | Vegetables skewered then grilled. |
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Ingredients | Seasonal vegetables |
Cooking | Skewer roasting |
Grilled meat-wrapped skewer
Menu Info | A meat wrap skewered and grilled over an open flame. |
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Ingredients | Processed meat product |
Cooking | Broil/Barbecue |
Eel rice bowl
Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
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Ingredients | Eel, Rice |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball : 3 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine / Cocktails : 3 Type / Non-Alcoholic Beverages / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)