Wagyu beef topped with sea urchin
- Ingredients: Wagyu beef, Sea urchin
- Cooking: Bake/Roast
tax included
Yuba and sea urchin with ankake sauce
- Ingredients: Sea urchin, Yuba (tofu skin), Cheese, Salmon roe
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic chives, Garlic, Ground chicken
- Cooking: Steam
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken
- Cooking: Skewer roasting
tax included
Grilled mackerel pressed sushi
A dish of vinegared rice with grilled mackerel on a wooden frame, pushed down on.
- Ingredients: Mackerel, Vinegared rice
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Flavor: Sesame sauce, Honey
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mackerel, Marinated cod roe
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
A pickled dish
- Ingredients: Seasonal vegetables, Red pepper
- Flavor: Vinegar
- Cooking: Dress
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk, Beef organ meat
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Assorted Kyoto home-recipe dishes of the day
Platter of several different dishes of Kyoto family recipes that changes daily.
tax included
Deep-fried vegetable in broth
A dish of vegetable fried in oil and immersed in broth.
- Ingredients: Taro
- Flavor: Noodle dipping sauce
- Cooking: Deep-fry
tax included
Fried eggplant
- Ingredients: Eggplant, Japanese yam
- Cooking: Deep-fry, Cover/Add
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Daikon radish, Beef tendon
- Flavor: Japanese pepper
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)