Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Pork organ, Scallion/Green onion/Leek
- Flavor: Kabosu, Ginger
- Cooking: Dress
tax included
Kimchi
- Ingredients: Chinese cabbage
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Offal (topping)
Offal can be added as an extra topping.
- Ingredients: Beef organ meat
- Cooking: Simmer
tax included
A la carte
- Ingredients: Tofu
- Cooking: Simmer
tax included
Noodle refill
Add extra boiled noodles. Provided after first batch has been eaten.
- Ingredients: Noodles
- Cooking: Simmer
tax included
Garlic (topping)
Garlic can be added as an extra topping.
- Ingredients: Garlic
- Cooking: Simmer
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable, Cabbage
- Cooking: Simmer
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable, Garlic chives
- Cooking: Simmer
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable
- Cooking: Simmer
tax included
Soup
- Cooking: Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)