Assorted grilled skewers, 5 kinds
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Broil/Barbecue
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Meatballs
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Enoki Mushrooms
A dish of enoki mushrooms fried in pan with a little bit of oil.
- Ingredients: Enoki mushroom, Bacon
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Garlic
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Steak
- Ingredients: Beef
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Beef
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Chicken
- Flavor: Garlic sauce
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
- Ingredients: Chicken gizzard
- Flavor: Olive oil, Garlic sauce
- Cooking: Bake/Roast
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Japanese yam
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Potato
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Flavor: Mayonnaise sauce
- Cooking: Bake/Roast
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Hen's egg, Spaghetti, Cheese
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Oven Grill
- Ingredients: Tomato, Eggplant, Cheese
- Flavor: Tomato sauce, Miso
- Cooking: Bake/Roast
tax included
Yakisoba noodle omelet
- Ingredients: Cabbage, Carrot, Hen's egg, Yakisoba, Pork, Green laver
- Flavor: Yakisoba sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Simmered bony fish parts
- Flavor: Dashi, Dark soy sauce
- Cooking: Simmer
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Flavor: Miso
- Cooking: Stew
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Potato
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Chicken wing tips
- Ingredients: Chicken wing, Wheat flour
- Flavor: Spices
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Soy sauce: Others, Spices
- Cooking: Deep-frying without breading or batter
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk, Truffle
- Flavor: Butter, White sauce
- Cooking: Deep-fry
tax included
Wrapped fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Spicy fried cartilage
Chicken bones called "nankotsu," sprinkled with spices and fried with oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Potato, Mochi (rice cake), Cheese
- Cooking: Deep-fry
tax included
Assorted cheese
- Ingredients: Cheese, Smoked cheese
- Cooking: Deep-fry
tax included
Mayonnaise dressing
- Ingredients: Shrimp
- Flavor: Mayonnaise, Condensed milk, Rum
- Cooking: Deep-fry, Dress
tax included
Other fried foods
- Ingredients: Shishamo smelt
- Flavor: Tartar sauce, Sweet chili sauce
- Cooking: Deep-fry
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Perilla
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Ginger
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)