やりいか活造り
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
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Ingredients:
Spear squid
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
たい活造り
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
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Ingredients:
Sea bream
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
ハーブサバの活造り
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
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Ingredients:
Mackerel
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
博多名物!胡麻サバ
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
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Flavor:
Soy sauce
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Cooking:
Raw
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Scallion/Green onion/Leek, Sesame, Egg yolk
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Cooking:
Raw
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Ingredients:
Horse mackerel, Scallion/Green onion/Leek
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Flavor:
Sesame soy sauce, Wasabi
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Cooking:
Raw, Bake/Roast
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Ingredients:
Greater amberjack, Scallion/Green onion/Leek
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Flavor:
Sesame soy sauce
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Cooking:
Raw, Bake/Roast
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Ingredients:
Sea bream
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
Thinly cut raw amberjack served with soy sauce.
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Pork, Cabbage, Ramen, Slow-poached egg
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Cooking:
Bake/Roast
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Flavor:
Japanese mustard, Ponzu
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Cooking:
Deep-fry
はかた地鶏炭火焼 大
Charcoal grilled meat
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
博多もつ鍋【福岡】
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Garlic chives, Garlic, Red pepper
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
イワシ明太【博多】
Other grilled fish
赤身馬刺し【熊本】
Edible horse meat
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Ingredients:
Horse meat, Ginger, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Raw
霜降り馬刺し【熊本】
Edible horse meat
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Ingredients:
Horse meat, Ginger, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Raw
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
明太玉子焼き【福岡】
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
辛子レンコン【熊本】
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root
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Flavor:
Cooking oil, Japanese mustard
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Cooking:
Deep-fry
サーモンカルパッチョ
Carpaccio (fish)
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Ingredients:
Salmon
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Flavor:
Salad dressing
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Cooking:
Raw
マグロカルパッチョ
Carpaccio (fish)
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Ingredients:
Tuna
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Flavor:
Salad dressing
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Cooking:
Raw
シャキシャキサラダ
Other Japanese-style Salad
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Ingredients:
Potato
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Flavor:
Japanese-style dressing
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Cooking:
Raw, Deep-fry
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
海鮮わさび風味サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Processed marine product
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Flavor:
Wasabi, Japanese-style dressing
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu, Whitebait
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Flavor:
Japanese-style dressing, Black vinegar
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Cooking:
Mix/Blend
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper
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Cooking:
Boil
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Ingredients:
Avocado, Cheese
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Cooking:
Raw, Bake/Roast
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Ingredients:
Pork, Cheese
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Scallion/Green onion/Leek, Ginger
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Flavor:
Soy sauce
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Cooking:
Cover/Add
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Tomato
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Cooking:
Raw
キューリ浅漬け
Pickled whole cucumber
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Ingredients:
Cucumber
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Flavor:
Dashi, Soy sauce, Salt
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Cooking:
Pickle
ピリ辛叩ききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Chinese chili bean sauce, Gochujang, Red pepper
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Cooking:
Dress
めかぶとろろ
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Thick wakame leaves
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Flavor:
Dashi, Soy sauce
Platter of various kinds of pickles.
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Ingredients:
Squid, Kimchi
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Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)