Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
野菜天ぷら盛合せ
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
カリカリ豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
-
Ingredients:
Pig's feet
-
Flavor:
Ponzu soy sauce
-
Cooking:
Deep-fry
Assorted sashimi served over rice.
-
Ingredients:
Rice, Japanese yam, Egg yolk
-
Cooking:
Raw
ローストポーク丼
Other dishes served over rice
-
Ingredients:
Rice, Pork
-
Flavor:
Mayonnaise, Gravy
Rice stir fried with other various ingredients.
-
Ingredients:
Rice, Ume (Japanese apricot), Whitebait
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg, Shiitake, Enoki mushroom
-
Cooking:
Simmer
明太子茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Marinated cod roe
-
Cooking:
Cover/Add
しゃけ茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
うめ茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon
梅おにぎり
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
-
Ingredients:
Rice, Ume (Japanese apricot)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Marinated cod roe
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
梅しらす焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice, Ume (Japanese apricot), Whitebait
-
Cooking:
Bake/Roast
-
Ingredients:
Manila clam
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
-
Ingredients:
Processed marine product
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Tofu, Wakame
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
アイスぜんざい(バニラ)
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
-
Ingredients:
Red beans, Ice cream
-
Cooking:
Freeze
アイスぜんざい(抹茶)
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
-
Ingredients:
Red beans, Matcha ice cream
-
Cooking:
Freeze
アイス(バニラ)
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)