イカの塩辛炒め
Other stir-fried / grilled food
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Ingredients:
Squid, Salted fish guts
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Flavor:
Dashi, Soy sauce: Others
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Cooking:
Bake/Roast
のどぐろ煮つけ
Other simmered fish
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Ingredients:
Rosy seabass
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Flavor:
Dashi, Soy sauce: Others
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Cooking:
Simmer
おまかせ荒炊き
Other simmered fish
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Ingredients:
White flesh fish
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Flavor:
Dashi, Soy sauce: Others
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Cooking:
Simmer
エビチリ
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
明太子玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
出し巻き玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce, Grated daikon radish
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Cooking:
Bake/Roast
アサリバター
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
トマトと茄子のチーズ焼き
Grilled tomatoes with cheese
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Ingredients:
Tomato, Eggplant, Cheese, Bacon
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Flavor:
Miso, Mayonnaise
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Cooking:
Bake/Roast
ポテトと彩り野菜のカルボナーラグラタン
Other gratins / dorias
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Ingredients:
Potato, Eggplant, Zucchini, Pumpkin, Cheese
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Flavor:
White sauce, Chicken consomme
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Cooking:
Bake/Roast
豆腐のトマトグラタン
Other gratins / dorias
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Ingredients:
Tofu, Cheese
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Flavor:
Tomato sauce, White sauce
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Cooking:
Bake/Roast
アサリと彩り野菜のアヒージョ バケット添え
Ajillo
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Ingredients:
Manila clam, Garlic, Bread, Pumpkin, Eggplant, Zucchini, Bell pepper
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
石焼き白い皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
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Ingredients:
Pork, Cabbage, Carrot, Onion, Bean sprouts (mung bean), Wood ear mushroom, Snow peas, Udon
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Cooking:
Deep-fry
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Ingredients:
Wheat flour, Bacon, Brown beech mushroom, Onion, Cheese
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Flavor:
Tomato sauce, Butter
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Cooking:
Bake/Roast
海老とバナナのマヨネーズソース
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp, Banana
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Tomato ketchup, Curry salt
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Cooking:
Deep-fry
クリームチーズ揚げ わさび風味
Fried cream cheese
Cream cheese lightly battered and fried.
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Ingredients:
Cream cheese, Wasabi, Spring roll wrapper
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Flavor:
Sweet chili sauce
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Cooking:
Deep-fry
れんこん挟み揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Lotus root, Fish paste, Sakura shrimp, Shishito pepper
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Flavor:
Grated daikon radish, Tempura dipping sauce
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Cooking:
Deep-fry
ハーブ鶏のぶつ切り唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
長芋サクサク磯辺揚げ
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
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Ingredients:
Chinese yam, Perilla, Nori
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Flavor:
Salt
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Nori
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
ざるそば
Chilled buckwheat noodles without broth
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Ingredients:
Buckwheat, Nori
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Flavor:
Soba dipping sauce, Wasabi
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Cooking:
Boil
おまかせ寿司8貫盛合せ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Wasabi
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Flavor:
Vinegar, Soy sauce
おまかせ寿司5貫盛合せ
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Wasabi
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Flavor:
Vinegar, Soy sauce
Assorted sashimi served over rice.
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Ingredients:
Rice, Nori, Wasabi
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Flavor:
Soy sauce: Others
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Cooking:
Raw
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
さかな焼きおにぎり【1個】
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot)
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Flavor:
Salt
あさり貝汁
Other miso soups / clear soups
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Ingredients:
Manila clam
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)