さかな市場 筑紫口店

SakanaichibaChikushiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi / Seafood (Other)
  • Dinner 4,000 JPY
  • 092-434-4388 (+81-92-434-4388)
  • Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00) Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

Free & Instant Reservation

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Sashimi

ヤリイカの活き造り

Live spear squid sashimi

  • Ingredients: Spear squid
  • Cooking: Raw

tax included

厳選刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

特選刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

サバの活き造り

Live mackerel sashimi

Live mackerel sliced and served in a vessel.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

サバの活き造り【半身造り】

Live mackerel sashimi

Live mackerel sliced and served in a vessel.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

鯖刺身

Mackerel sashimi

Sliced raw mackerel enjoyed by dipping in soy sauce.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

胡麻鯖(郷土料理)

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

しまあじ姿造り

Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw horse mackerel meat arranged with the head and tail.

  • Ingredients: White trevally
  • Cooking: Raw

tax included

しまあじ刺身

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: White trevally
  • Cooking: Raw

tax included

胡麻しまあじ

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: White trevally
  • Flavor: Sesame sauce
  • Cooking: Raw

tax included

鯛姿造り

Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw sea bream meat arranged with the head and tail.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

鯛刺身

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

Sushi

厳選握り8貫盛り

Assorted nigiri sushi, 8 kinds

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax included

特撰握り12貫盛り

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

炙り穴子1本握り

Seared conger eel

  • Ingredients: Conger eel, Vinegared rice
  • Cooking: Seared

tax included

中トロ握り 1貫

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

ホタテ握り 1貫

Scallops

A sushi dish featuring scallops placed onto hand-pressed vinegared rice.

  • Ingredients: Scallop, Vinegared rice

tax included

シマアジ握り 1貫

White trevally

  • Ingredients: White trevally, Vinegared rice
  • Cooking: Raw

tax included

鮑握り 1貫

Abalone sushi

  • Ingredients: Abalone, Vinegared rice
  • Cooking: Steam

tax included

イクラの軍艦 1貫

Salmon roe gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.

  • Ingredients: Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax included

ウニ軍艦 1貫

Raw sea urchin gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

マグロ握り 1貫

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

サーモン握り 1貫

Salmon

  • Ingredients: Salmon, Vinegared rice

tax included

鯛握り 1貫

Seabream

  • Ingredients: Sea bream, Vinegared rice
  • Cooking: Raw

tax included

炙り穴子握り 1貫

Seared conger eel

  • Ingredients: Conger eel, Vinegared rice
  • Cooking: Seared

tax included

赤海老握り 1貫

Velvet shrimp

A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Red rice prawn

tax included

海老握り 1貫

Shrimp

  • Ingredients: Shrimp, Vinegared rice
  • Cooking: Boil

tax included

とびこ軍艦 1貫

Tobiko (flying fish roe)

  • Ingredients: Flying fish roe, Nori, Vinegared rice
  • Cooking: Roll

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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