Beef chuck eye roll
Beef dish made using a cut from the shoulder area called Kata-rosu
- Ingredients: Beef chuck
- Flavor: Sauce, Salt, Wasabi
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Garlic, Red pepper
- Flavor: Dashi
- Cooking: Simmer
tax included
Champon noodles (only noodles)
- Ingredients: Champon noodles
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Cabbage, Garlic chives
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Cooking: Deep-fry
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: White sesame paste
- Cooking: Cover/Add
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Sea bream, Rice
- Flavor: Sea bream stock, Black sesame paste
- Cooking: Cover/Add
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Red rice prawn, Manila clam
- Cooking: Boil
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam, Sea lettuce
- Flavor: Dashi
- Cooking: Simmer
tax included
Fish stock soup
- Flavor: Miso
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Vanilla ice cream
- Ingredients: Vanilla ice cream
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Warabimochi (bracken-starch dumplings) and ice cream
- Ingredients: Bracken starch, Matcha ice cream, Red bean paste
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Chill
tax included
Fondant au chocolat and vanilla ice cream
- Ingredients: Vanilla ice cream, Hen's egg, Wheat flour, Milk, Chocolate
- Cooking: Freeze, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)