さかな市場 筑紫口店

SakanaichibaChikushiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi / Seafood (Other)
  • Dinner 4,000 JPY
  • 092-434-4388 (+81-92-434-4388)
  • Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00) Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

Free & Instant Reservation

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釜揚シラスとグリーンリーフの青紫蘇サラダ

Whitebait salad

  • Ingredients: Whitebait, Leaf lettuce, Tomato, Daikon radish sprouts
  • Flavor: Green perilla, Salad dressing
  • Cooking: Mix/Blend

tax included

生ベーコンと温玉のトリュフクリーミーサラダ

Bacon and slow-poached egg salad

  • Ingredients: Slow-poached egg, Bacon, Spinach, Pancetta, Leaf lettuce, Cheese
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

あおさの和風ポテトサラダ

Potato salad

  • Ingredients: Potato, Daikon radish, Sea lettuce, Flying fish roe, Leaf lettuce
  • Cooking: Mix/Blend

tax included

特大 トロ縞ホッケ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

銀だらみりん焼き

Grilled sablefish with mirin

Sablefish is marinated in soy sauce and mirin, then grilled.

  • Ingredients: Sablefish
  • Flavor: Mirin
  • Cooking: Bake/Roast

tax included

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

エイヒレみりん炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

鶏ももバラ焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

豚バラ串 1本

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

カリカリ鶏皮串 1本

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

砂ずり串 1本

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

鶏もも串 1本

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

つくね串 1本

Tare-grilled chicken meatball skewer

Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

有明海産 芝えびの唐揚げ

Fried shiba shrimp

Shiba shrimp breaded and fried in oil.

  • Ingredients: Shiba shrimp
  • Cooking: Deep-fry

tax included

鶏の塩ダレ唐揚げ

Fried chicken with salt-based sauce

A dish of lightly battered chicken fried in oil and seasoned with a salt-based sauce.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Salt-based sauce
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

濃厚蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

大判アジフライ 自家製タルタルソース

Deep-fried horse mackerel

  • Ingredients: Horse mackerel, Bread crumbs
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

焼き枝豆

Grilled edamame

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax included

塩ダレ胡瓜

Sesame salt cucumber

  • Ingredients: Cucumber
  • Flavor: Salt-based sauce, Sesame

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

北海たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

いぶりがっこクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Night: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Night: 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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