釜揚シラスとグリーンリーフの青紫蘇サラダ
Whitebait salad
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Ingredients:
Whitebait, Leaf lettuce, Tomato, Daikon radish sprouts
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Flavor:
Green perilla, Salad dressing
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Cooking:
Mix/Blend
生ベーコンと温玉のトリュフクリーミーサラダ
Bacon and slow-poached egg salad
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Ingredients:
Slow-poached egg, Bacon, Spinach, Pancetta, Leaf lettuce, Cheese
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
あおさの和風ポテトサラダ
Potato salad
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Ingredients:
Potato, Daikon radish, Sea lettuce, Flying fish roe, Leaf lettuce
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Cooking:
Mix/Blend
特大 トロ縞ホッケ焼
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
銀だらみりん焼き
Grilled sablefish with mirin
Sablefish is marinated in soy sauce and mirin, then grilled.
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Ingredients:
Sablefish
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Flavor:
Mirin
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
エイヒレみりん炙り
Seared ray fins
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
鶏ももバラ焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
カリカリ鶏皮串 1本
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
砂ずり串 1本
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
鶏もも串 1本
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
つくね串 1本
Tare-grilled chicken meatball skewer
Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
有明海産 芝えびの唐揚げ
Fried shiba shrimp
Shiba shrimp breaded and fried in oil.
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Ingredients:
Shiba shrimp
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Cooking:
Deep-fry
鶏の塩ダレ唐揚げ
Fried chicken with salt-based sauce
A dish of lightly battered chicken fried in oil and seasoned with a salt-based sauce.
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Ingredients:
Chicken, Wheat flour
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Flavor:
Salt-based sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
濃厚蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
大判アジフライ 自家製タルタルソース
Deep-fried horse mackerel
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Ingredients:
Horse mackerel, Bread crumbs
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
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Ingredients:
Edamame
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Cooking:
Bake/Roast
塩ダレ胡瓜
Sesame salt cucumber
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Ingredients:
Cucumber
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Flavor:
Salt-based sauce, Sesame
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
いぶりがっこクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)