Edible horse meat
- Ingredients: Horse meat, Ginger, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Broil/Barbecue
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang, Light soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Horse meat, Japanese quail egg, Scallion/Green onion/Leek
- Flavor: Dark soy sauce
- Cooking: Mix/Blend, Ferment
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Horse offal, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Grated daikon radish and chili, Ponzu
- Cooking: Bake/Roast
tax included
Grilled chicken pieces
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Wakegi Green Onion
- Flavor: Miso
- Cooking: Dress
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil, Japanese mustard
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Grated daikon radish, Dark soy sauce
- Cooking: Bake/Roast
tax included
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel, Scallion/Green onion/Leek
- Flavor: Sashimi soy sauce, Ginger, Wasabi
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Sea bream
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Processed marine product, Scallion/Green onion/Leek, Egg yolk
- Flavor: Gochujang, Light soy sauce, Sesame oil
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Flavor: Sesame soy sauce
- Cooking: Raw, Burn/Sear
tax included
Amberjack sashimi
- Ingredients: Greater amberjack
- Flavor: Sesame soy sauce, Wasabi
- Cooking: Raw, Burn/Sear
tax included
Sashimi
- Ingredients: Sea bream
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Salmon
- Flavor: Olive oil, Basil sauce, Mayonnaise
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Potato
- Flavor: Japanese-style dressing
- Cooking: Raw, Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Cabbage, Red leaf lettuce, Cheese, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Processed marine product
- Flavor: Japanese-style dressing, Wasabi
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Whitebait
- Flavor: Black vinegar, Onion dressing
- Cooking: Mix/Blend
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken, Onion, Cucumber, Cashew nut
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper
- Cooking: Boil
tax included
Seared
- Ingredients: Avocado, Cheese
- Flavor: Ravigote sauce
- Cooking: Raw, Burn/Sear
tax included
Grilled pork
- Ingredients: Pork, Cheese
- Flavor: Ravigote sauce
- Cooking: Burn/Sear
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Ginger
- Flavor: Dark soy sauce
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Dashi, Soy sauce: Others, Salt
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Vinegar, Garlic sauce, Gochujang, Chinese chili bean sauce, Sesame oil
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Thick wakame leaves
- Flavor: Ponzu soy sauce
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Flavor: Dashi, Soy sauce: Others, Salt
- Cooking: Pickle
tax included
Ika(squid)
- Ingredients: Squid, Kimchi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)