おまかせ串焼き5本セット
Assorted grilled chicken skewers, 5 kinds
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
砂ずり串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Skewer roasting
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Skewer roasting
A dish of enoki mushrooms fried in pan with a little bit of oil.
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Ingredients:
Enoki mushroom, Bacon
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Flavor:
Salt
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Skewer roasting
鶏ももネギ間串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
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Ingredients:
Chicken thigh, Garlic
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
Meat dish made using a cut from the tail called "Tail."
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Skewer roasting
鶏せせりの炭火焼
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
骨付きカルビ鉄板
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Salt
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
ほっけ焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Grated daikon radish, Dark soy sauce
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Cooking:
Broil/Barbecue
焼き塩サバ
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt, Grated daikon radish, Dark soy sauce
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Cooking:
Bake/Roast
焼きししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
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Ingredients:
Beef
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
鶏のガーリックステーキ鉄板
Diced steak
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Ingredients:
Chicken
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Flavor:
Garlic sauce
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Cooking:
Bake/Roast
砂肝のオイル煮焼き
Grilled gizzard skewer
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Ingredients:
Chicken gizzard
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Flavor:
Garlic sauce, Olive oil
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Cooking:
Bake/Roast
山芋お好み焼き
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
とろーりチーズ明太オムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese, Marinated cod roe
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Flavor:
Mayonnaise sauce
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Cooking:
Bake/Roast
オムナポ鉄板
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
アサリバター
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Egg yolk
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Cooking:
Simmer
海老チリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Tomato, Eggplant, Cheese
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Flavor:
Tomato sauce, Miso
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Cooking:
Bake/Roast
焼きそばオムレツ
Yakisoba noodle omelet
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Ingredients:
Cabbage, Carrot, Hen's egg, Yakisoba, Pork
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
明太玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
おまかせ荒炊き
Simmered bony fish parts
A dish of flavored, braised fish.
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Ingredients:
Processed marine product
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Flavor:
Dashi, Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Simmer
馬ホルモンの煮込み
Horumon (offal)
Meat dish made using cuts called "Horumon."
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Ingredients:
Horse offal
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Flavor:
Dashi, Soy sauce, Miso
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Cooking:
Simmer
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Ponzu soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Bacon, Potato
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Cabbage, Ramen
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Flavor:
Pork bone broth
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Cooking:
Bake/Roast
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives
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Flavor:
Dashi, Light soy sauce
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Cooking:
Simmer
フライドうま手羽
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, Wheat flour
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Flavor:
Spices
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Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Spices
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
トリュフ香るコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Truffle
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry
カリカリチーズ
Wrapped fried cheese
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Ingredients:
Cheese
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Cooking:
Deep-fry
やみつきイカ軟骨唐揚げ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Squid
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Flavor:
Spices
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Cooking:
Deep-fry
ポテトチーズもちフライ
Crunchy fried rice cake and cheese
Rice cake and cheese, lightly battered and fried to a crunch.
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Ingredients:
Mochi (rice cake), Cheese
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Cooking:
Deep-fry
2つのチーズ揚げ盛り
Assorted cheese
Platter of various kinds of cheese.
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Ingredients:
Cheese, Smoked cheese
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Cooking:
Deep-fry
プリプリ海老マヨネーズソース
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise, Sweet chili sauce
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Cooking:
Deep-fry
ししゃもフライタルタルタワー
Other deep fried foods / chips
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Ingredients:
Shishamo smelt
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Flavor:
Tartar sauce, Sweet chili sauce
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)