Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Perilla
- Flavor: Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Nori
- Flavor: Tempura dipping sauce, Grated daikon radish and chili
- Cooking: Deep-fry
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Flavor: Ponzu soy sauce
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Processed marine product, Egg yolk, Scallion/Green onion/Leek, Japanese yam
- Cooking: Raw
tax included
Other dishes served over rice
- Ingredients: Rice, Pork, Slow-poached egg, Ginger, Scallion/Green onion/Leek
- Flavor: Mayonnaise, Gravy
- Cooking: Mix/Blend
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Ume (Japanese apricot), Whitebait, Slow-poached egg, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg, Ume (Japanese apricot), Enoki mushroom
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe, Nori
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Nori
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Nori
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Salmon, Nori
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Ume (Japanese apricot), Nori
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Marinated cod roe, Nori
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Ume (Japanese apricot), Whitebait
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Processed marine product
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Wakame
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
Sundae
- Ingredients: Fresh cream, Ice cream, Chocolate
tax included
Sundae
- Ingredients: Fresh cream, Ice cream, Strawberry
tax included
Sundae
- Ingredients: Fresh cream, Ice cream, Mango
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Freeze
tax included
Dorayaki (two pancakes with red bean paste in between)
Japanese confection prepared from two pancakes (made with wheat flour, egg, and honey, etc., mixed together) with sweet red bean paste sandwiched in between.
- Ingredients: Red beans, Hen's egg, Wheat flour, Red bean paste
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)