十徳や 水前寺店

Jyuttokuya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 096-386-2345 (+81-96-386-2345)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kumamoto City(Kumamoto)
    JR Hohi Main Line Shin-Suizenji Station 11-minute walk

Free & Instant Reservation

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Menu Recommendations

磯盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

おまかせ串焼き5本セット

Assorted grilled chicken skewers, 5 kinds

Recommend
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Skewer roasting

tax included

海鮮とろろ丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Processed marine product, Egg yolk, Scallion/Green onion/Leek, Japanese yam
  • Cooking: Raw

tax included

霜降り馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Ginger, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬ホルモン煮込み

Horumon (offal)

Recommend

Meat dish made using cuts called "Horumon."

  • Ingredients: Horse offal, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

一文字のぐるぐる

Food dressed with vinegared soybean paste

Recommend

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Wakegi Green Onion
  • Flavor: Miso
  • Cooking: Dress

tax included

辛子レンコン

Lotus root tempura

Recommend

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil, Japanese mustard
  • Cooking: Deep-fry

tax included

ヤリイカ活造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

鶏せせりの炭火焼

Seseri (chicken neck meat)

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

熟成肉のビーフステーキ

Steak

Recommend
  • Ingredients: Beef
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

山芋お好み焼き

Vegetable okonomiyaki

Recommend

Several types of vegetables added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives
  • Flavor: Dashi, Light soy sauce
  • Cooking: Simmer

tax included

海老天ぷら

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Tempura dipping sauce, Grated daikon radish
  • Cooking: Deep-fry

tax included

揚げタコ焼き

Fried takoyaki

Recommend

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

鶏きのこ雑炊

Chicken rice soup

Recommend

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg, Ume (Japanese apricot), Enoki mushroom
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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