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さかな市場 銅座店

SakanaichibaDoza

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 095-827-2966 (+81-95-827-2966)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00) Friday & Saturday 17:00 - 24:00(L.O.23:30)
  • Nagasaki City(Nagasaki)
    Nagasaki streetcar Sightseeing street Station 3-minute walk

Free & Instant Reservation

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手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Soy sauce: Others, Spices
  • Cooking: Deep-fry

tax included

ハーブ鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

茄子餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Eggplant
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

エビのマヨネーズソース

Mayonnaise dressing

  • Ingredients: Shrimp
  • Flavor: Mayonnaise sauce, Sweet chili sauce, Black pepper, Rum, Condensed milk
  • Cooking: Dress

tax included

ごぼう唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Flavor: Chili pepper
  • Cooking: Deep-fry

tax included

コリコリぼんじり唐揚げ

Bonjiri (chicken tailbone meat)

  • Ingredients: Chicken tail, Wheat flour, Potato starch
  • Cooking: Deep-fry

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Carrot, Pumpkin, Eggplant, Wheat flour
  • Flavor: Tempura dipping sauce, Grated daikon radish
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

黒豆のえだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ピリ辛叩ききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Gochujang
  • Cooking: Dress

tax included

お新香盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

おまかせ寿司7貫盛合せ

Assorted nigiri sushi, 7 kinds

Recommend

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Soy sauce

tax included

おまかせ寿司5貫盛合せ

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Soy sauce

tax included

おまかせ寿司3貫盛合せ

Assorted nigiri sushi, 3 kinds

Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Soy sauce

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Flavor: Soy sauce, Wasabi
  • Cooking: Cut, Roll

tax included

なみだ巻き

Wasabi sushi rolls

Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Wasabi, Nori, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Cut, Roll

tax included

納豆巻き

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Cut, Roll

tax included

カッパ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Cut, Roll

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Egg yolk
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Recommend

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice, Egg yolk
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

しらす丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait, Thick wakame leaves, Egg yolk, Ginger, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

黒さつま鶏の葱そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Satsuma chicken, Hen's egg
  • Flavor: Chicken bone broth, Soy sauce: Others
  • Cooking: Boil

tax included

鶏雑炊

Chicken rice soup

Recommend

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Rice, Chicken thigh, Hen's egg, Scallion/Green onion/Leek
  • Flavor: Light soy sauce, Dashi
  • Cooking: Simmer

tax included

ざるそば

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori, Scallion/Green onion/Leek
  • Flavor: Soba dipping sauce, Wasabi
  • Cooking: Boil

tax included

明太子茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Marinated cod roe, Nori, Perilla
  • Flavor: Light soy sauce, Salt, Dashi
  • Cooking: Cover/Add

tax included

うめ茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot), Nori, Perilla
  • Flavor: Light soy sauce, Salt, Dashi
  • Cooking: Cover/Add

tax included

しゃけ茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice, Nori, Perilla
  • Flavor: Light soy sauce, Salt, Dashi
  • Cooking: Cover/Add

tax included

Rice ball
明太子おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax included

Rice ball
梅おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)

tax included

Rice ball
しゃけおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon

tax included

さかな焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce: Others
  • Cooking: Bake/Roast

tax included

さかな焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

ライス

Rice

tax included

魚のあら味噌汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Processed marine product
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

バニラアイスぜんざい

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Red beans
  • Cooking: Freeze

tax included

抹茶アイスぜんざい

Matcha ice cream

  • Ingredients: Hen's egg, Milk, Red beans
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00)
Friday & Saturday 17:00 - 24:00(L.O.23:30)

Close

Open everyday Year end & New Year holidays(January 5, 2026・January 6, 2026)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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