Assorted dishes
- Ingredients: Pork belly, Chicken thigh, Chicken gizzard, Chicken skin, Ground chicken
- Cooking: Skewer roasting
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Turban shell
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Shrimp
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Onion, Dried bonito
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Japanese yam
- Flavor: Wasabi
- Cooking: Mix/Blend
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Cooking: Pickle
tax included
Grilled turban shell
- Ingredients: Turban shell
- Cooking: Bake/Roast
tax included
Japanese boarfish
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu, Hen's egg
- Cooking: Bake/Roast
tax included
Pork loin steak
- Ingredients: Pork loin, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Cabbage, Japanese yam, Soft flour
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
- Ingredients: Eggplant, Tomato, Cheese
- Cooking: Bake/Roast
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Fish paste
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: White flesh fish(small)
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)