Other Yakitori / skewers
tax included
Mizutaki
tax included
Mizutaki
- Ingredients: Chicken thigh, Ground chicken, Chicken broth, Cabbage, Potherb mustard (Mizuna), Japanese leek, King oyster mushroom, Enoki mushroom
- Flavor: Yuzu pepper
- Cooking: Simmer
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
- Ingredients: Chicken gizzard
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Skewer roasting
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken thigh, Chicken breast
- Cooking: Skewer roasting
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Grill
tax included
Sausage
- Ingredients: Sausage
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Grilled fish skewer
- Ingredients: Blue-backed fish
- Cooking: Skewer roasting
tax included
Liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
tax included
Other vinegared / marinated / simmered vegetables
tax included
Other dishes served over rice
- Ingredients: Rice, Ground chicken, Egg, Nori
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Chicken broth, Chicken
- Cooking: Cover/Add
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles), Chicken broth
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)