ひなっ子 春日店

Hinakko Kasugaten

  • Credit Card
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Mizutaki (Light Broth-based Hot Pot)
  • Dinner 3,300 JPY
  • 092-589-3887 (+81-92-589-3887)
  • Monday - Saturday 17:00 - 23:00 Sunday & Holiday 17:00 - 22:00
  • Onojo / Kasuga(Fukuoka)
    Nishitetsu Tenjin Omuta Line Kasugabaru Station East Exit 1-minute walk

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Mizutaki
Set meal・套餐・定食:みつせ鶏で味わう「水炊きコース」

Mizutaki

tax included

Other Yakitori / skewers
おまかせ焼き鳥(つくね入)5種

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

つなぎ(塩・タレ・ポン酢)

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Chicken liver
レバー(塩・タレ)

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax included

Bonjiri (chicken tailbone meat)
ぼん焼き

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Skewer roasting

tax included

Other Yakitori / skewers
鶏とろ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Seseri (chicken neck meat)
せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Sasami (chicken tenderloin)
ささみ(さび焼・梅肉焼・柚子焼)

Sasami (chicken tenderloin)

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

Heart
はつ(塩・タレ)

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax included

Yotsumi (boneless chicken leg)
四つ身(塩・タレ)

Yotsumi (boneless chicken leg)

A dish of bite-sized pieces of grilled seasoned chicken on a skewer.

  • Ingredients: Chicken thigh, Chicken breast
  • Cooking: Skewer roasting

tax included

Grilled gizzard skewer
砂ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax included

Chicken wing tips
手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Skewer roasting

tax included

Cartilage
ヤゲン軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Skewer roasting

tax included

Grilled fish skewer
鹿児島県阿久根産 きびなご(4匹)

Grilled fish skewer

  • Ingredients: Blue-backed fish
  • Cooking: Skewer roasting

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

レバーパティ

Liver paste

  • Ingredients: Chicken liver
  • Flavor: Red wine
  • Cooking: Mix/Blend

tax included

もも焼き

Seared chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Grill

tax included

ささみの炙り焼き

Seared

  • Ingredients: Chicken tenderloin
  • Cooking: Grill

tax included

もも肉のねぎまみれ

Leek garnish

Placing leeks on top of a dish to finish it off.

  • Ingredients: Chicken thigh, Scallion/Green onion, Onion
  • Cooking: Cover/Add

tax included

自家製スモーク(チーズ&むね肉)

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Cheese, Chicken breast
  • Cooking: Smoke

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Cooking: Deep-fry

tax included

Fried chicken
鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

水炊き

Mizutaki

  • Ingredients: Chicken thigh, Ground chicken, Chicken broth, Cabbage, King oyster mushroom, Shiitake, Japanese leek, Potherb mustard (Mizuna)
  • Flavor: Yuzu pepper
  • Cooking: Simmer

tax included

山芋鉄板

Teppan-yaki(cooked on a griddle)

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

鶏もつ味噌鉄板

Teppan-yaki(cooked on a griddle)

  • Ingredients: Chicken heart, Chicken gizzard
  • Cooking: Bake/Roast

tax included

鶏そぼろ丼

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Ingredients: Ground chicken, Rice, Egg yolk
  • Cooking: Cover/Add

tax included

親子丼(小盛り)

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

自家製プリン(カラメルソース)

Pudding

  • Ingredients: Hen's egg, Milk
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00
Sunday & Holiday 17:00 - 22:00

Close

Open everyday

Average price

Dinner: 3,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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