Detailed Course Contents
2,678 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Chilled tofu with dried baby sardine and green onion
Menu Info | Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce. |
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Ingredients | Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu |
Flavor | Soy sauce |
Sliced tomato
Menu Info | Thinly-sliced fresh tomato. |
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Ingredients | Tomato |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Wagyu beef steak with grated apple and lemon butter sauce
Menu Info | Grilled thickly cut wagyu beef, covered with a butter-based sauce containing grated apple and lemon. |
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Ingredients | Wagyu beef, Apple, Lemon |
Flavor | Butter |
Cooking | Cover/Add, Cut, Bake/Roast |
Salad of the day
Menu Info | Salad that changes every day. |
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Squid ink somen champuru
Menu Info | An Okinawan dish of boiled somen noodles, vegetables, squid ink, etc., stir-fried together. |
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Ingredients | Squid ink, Somen (thin wheat noodles) |
Cooking | Stir-fry |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Assorted deep-fried dishes, 3 kinds
Menu Info | A platter of 3 different deep-fried ingredients. |
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Cooking | Deep-fry |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)