海のちんぼらぁ

Umi no Chimbora

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Sushi / Seafood (Other)
  • Dinner 3,000 JPY
  • 098-863-5123 (+81-98-863-5123)
  • 16:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 5-minute walk

Free & Instant Reservation

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中トロ入り刺身5点盛り

Assorted sashimi, 5 kinds

Popular

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Chu-toro (fatty tuna), Greater amberjack, White flesh fish, Squid, Atlantic salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

刺し身3種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

寿司と刺身の盛り合わせ

Assorted sushi and sashimi

Popular

Rice mixed with vinegar, shaped by hand, and topped with sushi ingredients; served with raw, thinly-sliced seafood.

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

握り十貫盛り合わせ

Assorted nigiri sushi, 10 kinds

Popular

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

ネギトロ細巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

きゅうり巻

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

海のちんぼらぁ海鮮サラダ

Seafood salad

Popular
  • Ingredients: Shrimp, Fatty salmon, Squid, Tuna, Tofu, Butterhead lettuce
  • Flavor: Perilla dressing
  • Cooking: Mix/Blend

tax included

豆腐と8種類の野菜サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

あぐーの豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Pork loin
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

旬のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise, Salt, Black pepper
  • Cooking: Mix/Blend

tax included

きゅうり一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

とうふよう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

じーまみー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu, Peanut product
  • Cooking: Harden/Congeal

tax included

ゴーヤチャンプル

Goya Champuru

Popular

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

ソーメンチャンプル

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Garlic chives, Somen (thin wheat noodles), Canned tuna, Onion
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

グルクン唐揚げ

Gurukun tempura

Gurukun (fish belonging to the double-lined fusilier family) is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

もずく天ぷら

Mozuku seaweed tempura

Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Cooking: Deep-fry

tax included

沖縄らっきょう天ぷら

Rakkyo tempura

The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.

  • Ingredients: Rakkyo (vegetable), Wheat flour
  • Cooking: Deep-fry

tax included

沖縄らっきょう塩漬け

Okinawan rakkyo pickled in salt

Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

タコライス

Taco rice in a stone bowl

Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.

  • Ingredients: Tomato, Lettuce, Rice
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax included

魚のバター焼き

Grilled fish

Popular

Fish cooked on a grill.

  • Flavor: Garlic butter
  • Cooking: Bake/Roast

tax included

県魚の塩焼き

Grilled fish

Fish cooked on a grill.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

県魚の煮付け

Simmered or salted and grilled fish

Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.

  • Ingredients: Seasonal fish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

島豆腐のちぎりあげ

Fried bite size of Okinawan tofu

Popular

Okinawan tofu called Shima-dofu, broken into bite-sized pieces and fried.

  • Ingredients: Okinawan tofu
  • Cooking: Deep-fry

tax included

自家製 島豆腐の味噌炒め

Other tofu dishes

  • Ingredients: Okinawan tofu
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

海老と旬の野菜天ぷら

Seasonal vegetable tempura

Popular

Vegetables that change every season, covered in wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
  • Cooking: Deep-fry

tax included

焼き枝豆

Edamame beans and wasabi

Soybeans harvested before fully ripening, boiled with salt and eaten with wasabi.

  • Ingredients: Soybean
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020 - January 1, 2021)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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