Detailed Course Contents
5,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Fried banana fish
| Menu Info | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Assorted sashimi, 3 kinds, and sea grapes
| Menu Info | A platter of 3 kinds of fresh seafood sashimi, and bunched tiny spheroids of Okinawan seaweed called sea grapes. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Charcoal-grilled |
Grilled sea urchin and spiny lobster
| Menu Info | Grilled ise ebi (spiny lobster) and uni (sea urchin). |
|---|---|
| Ingredients | Spiny lobster, Sea urchin |
| Cooking | Bake/Roast |
Octopus and mozuku seaweed
| Menu Info | Octopus and mozuku seaweed dressed in vinegar. |
|---|---|
| Ingredients | Octopus, Mozuku (seaweed) |
| Flavor | Vinegar |
| Cooking | Dress |
Tofuyo
| Menu Info | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
|---|---|
| Ingredients | Okinawan tofu |
| Flavor | Malt |
| Cooking | Ferment |
Simmered assortment of Okinawan stewed pork belly and vegetables of the season
| Menu Info | A block of pork and vegetables that change with the season, simmered separately and served in one dish. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Soup
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)