Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Chu-toro (fatty tuna), Greater amberjack, White flesh fish, Squid, Atlantic salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sushi and sashimi
Rice mixed with vinegar, shaped by hand, and topped with sushi ingredients; served with raw, thinly-sliced seafood.
- Ingredients: Rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Seafood salad
- Ingredients: Shrimp, Fatty salmon, Squid, Tuna, Tofu, Butterhead lettuce
- Flavor: Perilla dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Pork loin
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Flavor: Mayonnaise, Salt, Black pepper
- Cooking: Mix/Blend
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu, Peanut product
- Cooking: Harden/Congeal
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Garlic chives, Somen (thin wheat noodles), Canned tuna, Onion
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Gurukun tempura
Gurukun (fish belonging to the double-lined fusilier family) is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Rakkyo tempura
The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.
- Ingredients: Rakkyo (vegetable), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
- Ingredients: Tomato, Lettuce, Rice
- Flavor: Salsa sauce
- Cooking: Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered or salted and grilled fish
Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.
- Ingredients: Seasonal fish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Fried bite size of Okinawan tofu
Okinawan tofu called Shima-dofu, broken into bite-sized pieces and fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Other tofu dishes
- Ingredients: Okinawan tofu
- Flavor: Miso
- Cooking: Stir-fry
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
- Cooking: Deep-fry
tax included
Edamame beans and wasabi
Soybeans harvested before fully ripening, boiled with salt and eaten with wasabi.
- Ingredients: Soybean
- Flavor: Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)