Detailed Course Contents
4,320 JPY Course (9 Items)
松花堂
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜４種
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
お造り
Sashimi
煮物
Stew
揚げ物
Deep-fried dish
ひつまぶし
Other dishes served over rice
| Ingredients | Eel |
|---|
椀
Steamed cuisine
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|
フルーツ
Fruits
アイスクリーム
Ice cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)