彦 本店

Hiko

  • Credit Card
  • Private Room
  • Smoking
  • Banquet Dinners,Local / Regional Cuisine,Eel / Unagi (Freshwater Eel)
  • Lunch 1,500 JPY Dinner 2,000 JPY
  • 098-941-5057 (+81-98-941-5057)
  • Monday - Sunday 11:30 - 16:00(L.O.15:00) Monday - Sunday 18:00 - 22:00(L.O.21:30)
  • Naha(Okinawa)
    Yui Rail Omoromachi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Eel rice bowl
うな丼 並

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Eel rice bowl
うな丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Medium eel rice bowl
うな丼(上)

Medium eel rice bowl

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Large eel rice bowl
うな丼(特上)

Large eel rice bowl

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Eel served over rice in a lacquered box
うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Medium eel served over rice in a lacquered box
うな重(上)

Medium eel served over rice in a lacquered box

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Medium eel served over rice in a lacquered box
うな重(特上)

Medium eel served over rice in a lacquered box

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Chirashi sushi
ちらし

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

Nigiri sushi
にぎり

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

Grilled eel
鰻蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Grilled eel without seasoning
白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

鮭いくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

寿司盛り

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

寿司盛り(上)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

寿司盛り(特上)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ビタロー (煮魚・バター焼き)

Other simmered fish

  • Ingredients: Small-toothed jobfish
  • Cooking: Simmer

tax included

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
ぜんざい

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax included

Almond jelly
杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

アイスクリーム(フルーツパパイヤ)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 16:00(L.O.15:00)
Monday - Sunday 18:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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