Detailed Course Contents
4,536 JPY Course (5 Items)
おもろ御膳(月替わり）
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
イセエビ雲丹風味焼き
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster, Rice |
|---|---|
| Flavor | Vinegar |
| Cooking | Bake/Roast |
鮪たたき
Finely chopped tuna sashimi
| Menu Info | Cubed tuna which is cut finely together with herbs and miso. |
|---|---|
| Ingredients | Tuna |
| Cooking | Bake/Roast |
鯛と大根旨煮
Other simmered fish
| Ingredients | Sea bream, Daikon radish |
|---|---|
| Cooking | Simmer |
ご飯
Rice
椀
Steamed cuisine
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)