Detailed Course Contents
5,250 JPY Course (4 Items)
鰻づくし御膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
鮭料理３点
Salmon
| Ingredients | Salmon, Rice |
|---|
蒲焼
Kabayaki (sweet broil )
| Menu Info | Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce. |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
ご飯
Rice
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)