◆3 min. walk from Naha Shin-Toshin DFS. ◆We serve authentic eel dishes, sushi, and Japanese food in a relaxing atmosphere. Lunch from JPY 880, Dinner from JPY 2,000
We have an extensive range of menu, mainly Japanese dishes, non-chemical eel of Okinawa, sushi with fresh raw fish on top, and Japanese domestic beef dishes that will melt in your mouth. You can also enjoy authentic kaiseki dishes in our private dining rooms upstairs. (Please make reservations.) Our relaxing restaurant has a Japanese and Okinawa atmosphere. It's spacious so good to come with your family.
Restaurant Detail
Address | 4-15-23, Omoromachi, Naha-shi, Okinawa, 900-0006 |
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Japanese Address |
〒900-0006 沖縄県那覇市おもろまち4-15-23
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Access | Yui Rail Omoromachi Station 3-minute walk |
Phone Number | +81-98-941-5057 |
Hours |
Monday - Sunday 11:30 - 15:00(L.O.14:30) Monday - Sunday 17:30 - 21:00(L.O.20:30) |
Close |
Open everyday Year end & New Year holidays(December 31, 2021 - January 1, 2022) |
Average price | Lunch 1,500 JPY Dinner 2,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON <Electronic Money / Other Payment Methods> Edy |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 150 |
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Banquet Maximum Party Size |
Seating 25 |
Reservation Maximum Party Size | 2 - 25 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Other | Equipped with Wine cellar |
Menu and Others information
Lunch Service | The lunch menu is also available after 14:00, Limited special offer during lunchtime. |
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Infection prevention FAQUpdated on November 10, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.