Mizutaki
- Ingredients: Chicken thigh, Ground chicken, Shiitake, Tofu, Cabbage
- Flavor: Ponzu
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Cabbage, Burdock, Garlic, Garlic chives, Tofu
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Cabbage, Burdock, Garlic chives, Tofu
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Fried cartilage
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)