Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Slow-poached egg
- Cooking: Stew
tax included
Diced Skirt Steak
- Ingredients: Beef skirt
tax included
Deep-fried Kuruma Prawn
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Seafood salad
- Ingredients: Vegetable
- Cooking: Mix/Blend
tax included
Shima Tofu and Onsen Tamago Salad
- Ingredients: Okinawan tofu, Slow-poached egg
- Cooking: Mix/Blend
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Okinawa Offshore Fresh Tuna Deluxe Platter (Sashimi, Nigiri, and Tekka)
- Ingredients: Tuna
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Zaru Mozuku
- Ingredients: Mozuku (seaweed)
tax included
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
- Ingredients: Sea grape, Tuna, Avocado
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Sea Grapes, Octopus, and Avocado Carpaccio
- Ingredients: Sea grape, Octopus, Avocado
tax included
Grilled fish with butter
Fish stir-fried with butter and seasoned with garlic and soy sauce.
- Ingredients: Garlic
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Grilled sea urchin and spiny lobster
Grilled ise ebi (spiny lobster) and uni (sea urchin).
- Ingredients: Spiny lobster, Sea urchin
- Cooking: Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Wagyu beef spencer roll steak
Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Wagyu beef, Agu pork, Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Agu pork, Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Purple yam tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Curly Fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Torched Soft-Bone Soki
- Ingredients: Pork cartilage
- Cooking: Seared
tax included
Pork luncheon meat and eggs
- Ingredients: Pork, Hen's egg
- Cooking: Cut, Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Okinawan noodles with pork cartilage
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki' (flavored on-the-bone pork meat) and pork cartilage.
- Ingredients: Pork cartilage, Buckwheat
- Cooking: Boil
tax included
Okinawan Sauce Yakisoba
- Ingredients: Okinawa noodles, Cabbage, Carrot
- Flavor: Yakisoba sauce
tax included
Okinawan Salt Yakisoba
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Okinawa noodles
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Rafute Fried Rice (Okinawan Braised Pork Belly Fried Rice)
- Ingredients: Rice, Pork belly
tax included
Onigiri / Rice Ball (Stir-fried Pork Miso or Salt)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Miso, Salt
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)