Menu Recommendations
Sashimi
- Ingredients: Tuna, Knobsnout parrotfish, Squid, Octopus, Perilla, Cucumber, Tomato, Lemon, Wasabi
- Flavor: Soy sauce
- Cooking: Raw, Cut
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Egg, Scallion/Green onion, Japanese leek, Red pepper, Ginger
- Flavor: Soy sauce, Granulated sugar, Unrefined brown sugar, Mirin, Awamori
- Cooking: Stew
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Tofu, Pork, Bitter melon, Bean sprouts (mung bean), Hen's egg
- Flavor: Salt, Pepper, Oil: Others, Sashigatsuo / Oigatsuo
- Cooking: Stir-fry
tax included
Seafood salad
- Ingredients: Tuna, Salmon, Sea grape, Lettuce, Cucumber, Cherry tomato, Daikon radish sprouts, Lemon
- Cooking: Raw, Cut
tax included
Other grilled fish
- Ingredients: Tuna, Egg yolk, Sea urchin, Lettuce
- Flavor: Salt, Pepper, Soy sauce, Oil: Others
- Cooking: Stir-fry, Burn/Sear
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other Okinawan dishes
- Ingredients: Pork, Cherry tomato, Vegetable pate, Lemon
- Flavor: Salt, Oil: Others, Salad dressing
- Cooking: Stew
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: White flesh fish, Lemon, Parsley
- Flavor: Salt, Pepper, Ponzu
- Cooking: Deep-fry
tax included
Other Okinawan dishes
- Ingredients: Okinawa noodles, Pork, Kamaboko (boiled fish paste), Scallion/Green onion, Japanese leek, Ginger
- Flavor: Soy sauce, Granulated sugar, Unrefined brown sugar, Mirin, Awamori
- Cooking: Boil
tax included
Other Mexican / Latin American dishes
- Ingredients: Processed meat product, Lettuce, Cheese, Cherry tomato
- Flavor: Salsa
- Cooking: Deep-fry, Cut
tax included
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
- Ingredients: Mozuku (seaweed), Garlic chives, Carrot, Soft flour, Parsley
- Flavor: Salt
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape, Stem and flower vegetable
- Flavor: Ponzu
- Cooking: Dress
tax included
Other Okinawan dishes
- Ingredients: Dried shiitake, Carrot, Processed seaweed product, Rice, Dried bonito, Scallion/Green onion/Leek
- Flavor: Mirin, Cooking sake, Soy sauce, Salt, Oil: Others
tax included
Ice cream
- Ingredients: Ice cream, Corn flakes
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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