Detailed Course Contents
21,000 JPY Course (11 Items)
【特選馬刺し＆石垣牛＆沖縄和牛盛り合わせ】《特選コース！！》
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
口取り
特選 馬刺し
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
輸入タンネギ塩
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
石垣牛と沖縄和牛盛合せ(石垣牛上ロース/沖縄和牛カルビ・ロース・ランプ・ミスジ)
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Ishigaki beef, Wagyu beef premium loin, Beef boneless short ribs, Beef loin, Beef rump, Beef top blade |
| Cooking | Bake/Roast |
和牛テールスープ又は琉球冷麺
Wagyu beef tail soup or Ryukyu cold noodles
| Menu Info | A soup dish made using the meat from the tail, which is called tail. Or a dish in which noodles made from buckwheat flour are added to a cold soup and topped with meat or vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style), Beef tail |
| Cooking | Boil, Chill, Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
ライス
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)