

Restaurant Detail
Address | 1451-1, Fuchaku, Onna-son, Kunigami-gun, Okinawa, 904-0413 |
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Japanese Address |
〒904-0413 沖縄県国頭郡恩納村字冨着1451-1
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Access | Okinawa Expressway Ishikawa I.C. Car 15-minute, Naha Airport Car 50-minute |
Phone Number | +81-98-989-0234 |
Hours | Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
Close | Open year-round |
Average price | Dinner 4,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, NICOS, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, nimoca, iD, QUICPay, LINE Pay, Alipay, AirPAY, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 50 |
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Reservation Maximum Party Size | 30 - 50 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au Free Wi-Fi Spot Plug-in Available |
Other |
Chef on Duty, Equipped with Wine cellar Pickup Services |
Menu and Others information
Menu | Birthday benefits in menu |
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Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on July 19, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.