Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
黒毛あぐー豚バラ
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
黒毛あぐー豚ロース
Pork loin (extra)
Pork loin may be ordered to add into the hotpot.
自家製黒毛あぐー豚つみれ
Agu Pork Meatballs (Extra)
県産和牛上タン
Beef tongue (extra)
The tongue portion of a cow called tan (tongue), available for ordering to add into the hot pot.
県産和牛赤身
Prefectural Wagyu Lean Beef (Extra)
旬の島野菜盛り合わせ
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
もずく
Mozuku Seaweed (Extra)
Tofu is available for ordering to add into the hot pot.
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Ingredients:
Okinawan tofu
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
Raw egg can be added as an extra topping.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)