Detailed Course Contents
3,240 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 4 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Boil |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Processed vegetable |
Rice
| Ingredients | Rice |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)